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Nutrition Facts

Turkey, all classes, neck, meat only, raw, 1 neck, bone and skin removed

Protein (g)	36.25
Total lipid (fat) (g)	9.76
Carbohydrate, by difference (g)	0
Energy (kcal)	243
Fiber, total dietary (g)	0
Calcium, Ca (mg)	61.2
Iron, Fe (mg)	3.6
Magnesium, Mg (mg)	34.2
Phosphorus, P (mg)	334.8
Potassium, K (mg)	543.6
Sodium, Na (mg)	167.4
Zinc, Zn (mg)	9.14
Copper, Cu (mg)	0.26
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	51.48
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.16
Riboflavin (mg)	0.42
Niacin (mg)	5.7
Pantothenic acid (mg)	1.9
Vitamin B-6 (mg)	0.67
Folate, total (mcg)	19.8
Vitamin B-12 (mcg)	0.74
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.8
Cholesterol (mg)	142.2
Fatty acids, total saturated (g)	3.28
Fatty acids, total monounsaturated (g)	2.21
Fatty acids, total polyunsaturated (g)	2.93