URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey, all classes, neck, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey) Protein (g) 2.42 Total lipid (fat) (g) 0.65 Carbohydrate, by difference (g) 0 Energy (kcal) 16.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.08 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 2.28 Phosphorus, P (mg) 22.32 Potassium, K (mg) 36.24 Sodium, Na (mg) 11.16 Zinc, Zn (mg) 0.61 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 3.43 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.38 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 1.32 Vitamin B-12 (mcg) 0.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.32 Cholesterol (mg) 9.48 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.15 Fatty acids, total polyunsaturated (g) 0.2