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Nutrition Facts

Turkey, all classes, giblets, raw, 1 giblets

Protein (g)	47.24
Total lipid (fat) (g)	10.25
Carbohydrate, by difference (g)	5.1
Energy (kcal)	314.76
Fiber, total dietary (g)	0
Calcium, Ca (mg)	19.52
Iron, Fe (mg)	16.69
Magnesium, Mg (mg)	46.36
Phosphorus, P (mg)	536.8
Potassium, K (mg)	771.04
Sodium, Na (mg)	212.28
Zinc, Zn (mg)	5.83
Copper, Cu (mg)	0.76
Manganese, Mn (mg)	0.38
Selenium, Se (mcg)	346.48
Vitamin A, IU (IU)	18702.6
Retinol (mcg)	5616.88
Vitamin C, total ascorbic acid (mg)	9.27
Thiamin (mg)	0.19
Riboflavin (mg)	2.79
Niacin (mg)	15.44
Pantothenic acid (mg)	9.64
Vitamin B-6 (mg)	1.05
Folate, total (mcg)	834.48
Vitamin B-12 (mcg)	69.27
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	834.48
Cholesterol (mg)	688.08
Fatty acids, total saturated (g)	3.07
Fatty acids, total monounsaturated (g)	2.22
Fatty acids, total polyunsaturated (g)	2.51