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Nutrition Facts

Turkey, all classes, giblets, raw, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)	3.1
Total lipid (fat) (g)	0.67
Carbohydrate, by difference (g)	0.33
Energy (kcal)	20.64
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.28
Iron, Fe (mg)	1.09
Magnesium, Mg (mg)	3.04
Phosphorus, P (mg)	35.2
Potassium, K (mg)	50.56
Sodium, Na (mg)	13.92
Zinc, Zn (mg)	0.38
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	22.72
Vitamin A, IU (IU)	1226.4
Retinol (mcg)	368.32
Vitamin C, total ascorbic acid (mg)	0.61
Thiamin (mg)	0.01
Riboflavin (mg)	0.18
Niacin (mg)	1.01
Pantothenic acid (mg)	0.63
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	54.72
Vitamin B-12 (mcg)	4.54
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	54.72
Cholesterol (mg)	45.12
Fatty acids, total saturated (g)	0.2
Fatty acids, total monounsaturated (g)	0.15
Fatty acids, total polyunsaturated (g)	0.16