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Nutrition Facts

Turkey, all classes, skin only, cooked, roasted, 1 turkey, skin only

Protein (g)	48.86
Total lipid (fat) (g)	98.36
Carbohydrate, by difference (g)	0
Energy (kcal)	1096.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	86.8
Iron, Fe (mg)	4.44
Magnesium, Mg (mg)	39.68
Phosphorus, P (mg)	339.76
Potassium, K (mg)	396.8
Sodium, Na (mg)	131.44
Zinc, Zn (mg)	5.13
Copper, Cu (mg)	0.21
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	308.26
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.36
Niacin (mg)	6.59
Pantothenic acid (mg)	0.76
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	9.92
Vitamin B-12 (mcg)	0.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.92
Cholesterol (mg)	280.24
Fatty acids, total saturated (g)	25.64
Fatty acids, total monounsaturated (g)	41.91
Fatty acids, total polyunsaturated (g)	22.52