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Nutrition Facts

Turkey, all classes, skin only, raw, 1 turkey, skin only

Protein (g)	49.82
Total lipid (fat) (g)	144.69
Carbohydrate, by difference (g)	0
Energy (kcal)	1517.04
Fiber, total dietary (g)	0
Calcium, Ca (mg)	70.56
Iron, Fe (mg)	5.29
Magnesium, Mg (mg)	31.36
Phosphorus, P (mg)	321.44
Potassium, K (mg)	399.84
Sodium, Na (mg)	141.12
Zinc, Zn (mg)	4.98
Copper, Cu (mg)	0.3
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	48.61
Vitamin A, IU (IU)	148.96
Retinol (mcg)	43.12
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.32
Niacin (mg)	5.82
Pantothenic acid (mg)	0.99
Vitamin B-6 (mg)	0.27
Folate, total (mcg)	15.68
Vitamin B-12 (mcg)	0.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	15.68
Cholesterol (mg)	356.72
Fatty acids, total saturated (g)	37.75
Fatty acids, total monounsaturated (g)	61.66
Fatty acids, total polyunsaturated (g)	33.12