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Nutrition Facts

Turkey, all classes, meat only, cooked, roasted, 1 cup, chopped or diced

Protein (g)	41.05
Total lipid (fat) (g)	6.96
Carbohydrate, by difference (g)	0
Energy (kcal)	238
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	35
Iron, Fe (mg)	2.49
Magnesium, Mg (mg)	36.4
Phosphorus, P (mg)	298.2
Potassium, K (mg)	417.2
Sodium, Na (mg)	98
Zinc, Zn (mg)	4.34
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	51.52
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.46
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.25
Niacin (mg)	7.62
Pantothenic acid (mg)	1.32
Vitamin B-6 (mg)	0.64
Folate, total (mcg)	9.8
Vitamin B-12 (mcg)	0.52
Vitamin K (phylloquinone) (mcg)	5.18
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.8
Cholesterol (mg)	106.4
Fatty acids, total saturated (g)	2.3
Fatty acids, total monounsaturated (g)	1.44
Fatty acids, total polyunsaturated (g)	2