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Nutrition Facts

Turkey, all classes, meat and skin and giblets and neck, cooked, roasted, 1 turkey

Protein (g)	1125.64
Total lipid (fat) (g)	380.17
Carbohydrate, by difference (g)	2.82
Energy (kcal)	8247.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1045.98
Iron, Fe (mg)	80.86
Magnesium, Mg (mg)	965.52
Phosphorus, P (mg)	8046
Potassium, K (mg)	10942.56
Sodium, Na (mg)	2695.41
Zinc, Zn (mg)	126.72
Copper, Cu (mg)	4.3
Manganese, Mn (mg)	1.09
Selenium, Se (mcg)	1283.34
Vitamin A, IU (IU)	9252.9
Retinol (mcg)	2775.87
Vitamin C, total ascorbic acid (mg)	4.02
Thiamin (mg)	2.25
Riboflavin (mg)	8.29
Niacin (mg)	198.7
Pantothenic acid (mg)	38.42
Vitamin B-6 (mg)	16.09
Folate, total (mcg)	804.6
Vitamin B-12 (mcg)	51.49
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	804.6
Cholesterol (mg)	3821.85
Fatty acids, total saturated (g)	111.44
Fatty acids, total monounsaturated (g)	122.7
Fatty acids, total polyunsaturated (g)	97.36