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Nutrition Facts

Turkey, all classes, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)	1131.35
Total lipid (fat) (g)	431.55
Carbohydrate, by difference (g)	4.44
Energy (kcal)	8719.78
Fiber, total dietary (g)	0
Calcium, Ca (mg)	833.1
Iron, Fe (mg)	93.86
Magnesium, Mg (mg)	1221.88
Phosphorus, P (mg)	9997.2
Potassium, K (mg)	14940.26
Sodium, Na (mg)	3721.18
Zinc, Zn (mg)	128.3
Copper, Cu (mg)	6.33
Manganese, Mn (mg)	1.44
Selenium, Se (mcg)	1294.08
Vitamin A, IU (IU)	18939.14
Retinol (mcg)	5665.08
Vitamin C, total ascorbic acid (mg)	11.11
Thiamin (mg)	3.61
Riboflavin (mg)	11.27
Niacin (mg)	230.38
Pantothenic acid (mg)	52.93
Vitamin B-6 (mg)	22.77
Folate, total (mcg)	1277.42
Vitamin B-12 (mcg)	89.97
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1277.42
Cholesterol (mg)	4332.12
Fatty acids, total saturated (g)	122.19
Fatty acids, total monounsaturated (g)	153.29
Fatty acids, total polyunsaturated (g)	107.19