URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Guinea hen, meat only, raw, 1 guinea Protein (g) 54.49 Total lipid (fat) (g) 6.52 Carbohydrate, by difference (g) 0 Energy (kcal) 290.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 29.04 Iron, Fe (mg) 2.03 Magnesium, Mg (mg) 63.36 Phosphorus, P (mg) 446.16 Potassium, K (mg) 580.8 Sodium, Na (mg) 182.16 Zinc, Zn (mg) 3.17 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 46.2 Vitamin A, IU (IU) 108.24 Retinol (mcg) 31.68 Vitamin C, total ascorbic acid (mg) 4.49 Thiamin (mg) 0.18 Riboflavin (mg) 0.3 Niacin (mg) 23.18 Pantothenic acid (mg) 2.47 Vitamin B-6 (mg) 1.24 Folate, total (mcg) 15.84 Vitamin B-12 (mcg) 0.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.84 Cholesterol (mg) 166.32 Fatty acids, total saturated (g) 1.69 Fatty acids, total monounsaturated (g) 1.8 Fatty acids, total polyunsaturated (g) 1.56