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Nutrition Facts

Duck, domesticated, liver, raw, 1 unit (yield from 1 lb ready-to-cook duck)

Protein (g)	1.87
Total lipid (fat) (g)	0.46
Carbohydrate, by difference (g)	0.35
Energy (kcal)	13.6
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.1
Iron, Fe (mg)	3.05
Magnesium, Mg (mg)	2.4
Phosphorus, P (mg)	26.9
Potassium, K (mg)	23
Sodium, Na (mg)	14
Zinc, Zn (mg)	0.31
Copper, Cu (mg)	0.6
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	6.7
Vitamin A, IU (IU)	3990.7
Retinol (mcg)	1198.4
Vitamin C, total ascorbic acid (mg)	0.45
Thiamin (mg)	0.06
Riboflavin (mg)	0.09
Niacin (mg)	0.65
Pantothenic acid (mg)	0.62
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	73.8
Vitamin B-12 (mcg)	5.4
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	73.8
Cholesterol (mg)	51.5
Fatty acids, total saturated (g)	0.14
Fatty acids, total monounsaturated (g)	0.07
Fatty acids, total polyunsaturated (g)	0.06