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Nutrition Facts

Duck, domesticated, liver, raw, 1 liver

Protein (g)	8.25
Total lipid (fat) (g)	2.04
Carbohydrate, by difference (g)	1.55
Energy (kcal)	59.84
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.84
Iron, Fe (mg)	13.43
Magnesium, Mg (mg)	10.56
Phosphorus, P (mg)	118.36
Potassium, K (mg)	101.2
Sodium, Na (mg)	61.6
Zinc, Zn (mg)	1.35
Copper, Cu (mg)	2.62
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	29.48
Vitamin A, IU (IU)	17559.08
Retinol (mcg)	5272.96
Vitamin C, total ascorbic acid (mg)	1.98
Thiamin (mg)	0.25
Riboflavin (mg)	0.39
Niacin (mg)	2.86
Pantothenic acid (mg)	2.72
Vitamin B-6 (mg)	0.33
Folate, total (mcg)	324.72
Vitamin B-12 (mcg)	23.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	324.72
Cholesterol (mg)	226.6
Fatty acids, total saturated (g)	0.63
Fatty acids, total monounsaturated (g)	0.31
Fatty acids, total polyunsaturated (g)	0.28