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Nutrition Facts

Chicken, capons, meat and skin and giblets and neck, cooked, roasted, 1 capon

Protein (g)	402
Total lipid (fat) (g)	165.48
Carbohydrate, by difference (g)	0.57
Energy (kcal)	3204.68
Fiber, total dietary (g)	0
Calcium, Ca (mg)	212.7
Iron, Fe (mg)	25.38
Magnesium, Mg (mg)	326.14
Phosphorus, P (mg)	3389.02
Potassium, K (mg)	3445.74
Sodium, Na (mg)	709
Zinc, Zn (mg)	27.51
Copper, Cu (mg)	1.15
Manganese, Mn (mg)	0.44
Selenium, Se (mcg)	273.67
Vitamin A, IU (IU)	10408.12
Retinol (mcg)	3119.6
Vitamin C, total ascorbic acid (mg)	5.67
Thiamin (mg)	0.99
Riboflavin (mg)	3.11
Niacin (mg)	119.32
Pantothenic acid (mg)	16.79
Vitamin B-6 (mg)	5.81
Folate, total (mcg)	368.68
Vitamin B-12 (mcg)	5.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	368.68
Cholesterol (mg)	1460.54
Fatty acids, total saturated (g)	46.51
Fatty acids, total monounsaturated (g)	66.79
Fatty acids, total polyunsaturated (g)	35.73