URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, stewing, dark meat, meat only, raw, 1 chicken, bone and skin removed Protein (g) 30.34 Total lipid (fat) (g) 12.5 Carbohydrate, by difference (g) 0 Energy (kcal) 241.78 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.4 Iron, Fe (mg) 1.88 Magnesium, Mg (mg) 35.42 Phosphorus, P (mg) 292.6 Potassium, K (mg) 372.68 Sodium, Na (mg) 155.54 Zinc, Zn (mg) 3.2 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 20.79 Vitamin A, IU (IU) 207.9 Retinol (mcg) 63.14 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.08 Thiamin (mg) 0.25 Riboflavin (mg) 0.43 Niacin (mg) 8.32 Pantothenic acid (mg) 1.94 Vitamin B-6 (mg) 0.52 Folate, total (mcg) 15.4 Vitamin B-12 (mcg) 0.57 Vitamin K (phylloquinone) (mcg) 3.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.4 Cholesterol (mg) 118.58 Fatty acids, total saturated (g) 3.2 Fatty acids, total monounsaturated (g) 3.88 Fatty acids, total polyunsaturated (g) 3.11