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Nutrition Facts

Chicken, stewing, giblets, cooked, simmered, 1 cup, chopped or diced

Protein (g)	37.31
Total lipid (fat) (g)	13.48
Carbohydrate, by difference (g)	0.16
Energy (kcal)	281.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	18.85
Iron, Fe (mg)	9.34
Magnesium, Mg (mg)	29
Phosphorus, P (mg)	323.35
Potassium, K (mg)	223.3
Sodium, Na (mg)	81.2
Zinc, Zn (mg)	6.21
Copper, Cu (mg)	0.43
Manganese, Mn (mg)	0.26
Selenium, Se (mcg)	131.08
Vitamin A, IU (IU)	13827.2
Retinol (mcg)	4152.8
Vitamin C, total ascorbic acid (mg)	7.98
Thiamin (mg)	0.13
Riboflavin (mg)	1.52
Niacin (mg)	7.21
Pantothenic acid (mg)	4.31
Vitamin B-6 (mg)	0.59
Folate, total (mcg)	532.15
Vitamin B-12 (mcg)	13.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	532.15
Cholesterol (mg)	514.75
Fatty acids, total saturated (g)	3.86
Fatty acids, total monounsaturated (g)	4.26
Fatty acids, total polyunsaturated (g)	2.74