URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, stewing, giblets, raw, 1 giblets Protein (g) 14.49 Total lipid (fat) (g) 7.46 Carbohydrate, by difference (g) 1.73 Energy (kcal) 136.08 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.1 Iron, Fe (mg) 4.8 Magnesium, Mg (mg) 14.58 Phosphorus, P (mg) 160.38 Potassium, K (mg) 183.06 Sodium, Na (mg) 62.37 Zinc, Zn (mg) 2.44 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.12 Selenium, Se (mcg) 45.44 Vitamin A, IU (IU) 8502.57 Retinol (mcg) 2553.12 Vitamin C, total ascorbic acid (mg) 9.23 Thiamin (mg) 0.08 Riboflavin (mg) 0.9 Niacin (mg) 6.91 Pantothenic acid (mg) 2.65 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 283.5 Vitamin B-12 (mcg) 8.77 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 283.5 Cholesterol (mg) 194.4 Fatty acids, total saturated (g) 2.13 Fatty acids, total monounsaturated (g) 2.23 Fatty acids, total polyunsaturated (g) 1.7