URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, stewing, meat only, raw, 1 chicken, bone and skin removed Protein (g) 60.38 Total lipid (fat) (g) 17.95 Carbohydrate, by difference (g) 0 Energy (kcal) 420.32 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 28.4 Iron, Fe (mg) 3.1 Magnesium, Mg (mg) 68.16 Phosphorus, P (mg) 593.56 Potassium, K (mg) 712.84 Sodium, Na (mg) 224.36 Zinc, Zn (mg) 3.98 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 44.59 Vitamin A, IU (IU) 298.2 Retinol (mcg) 90.88 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.68 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 9.37 Thiamin (mg) 0.42 Riboflavin (mg) 0.59 Niacin (mg) 21.23 Pantothenic acid (mg) 3.1 Vitamin B-6 (mg) 1.25 Folate, total (mcg) 19.88 Vitamin B-12 (mcg) 1.08 Vitamin K (phylloquinone) (mcg) 5.68 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 19.88 Cholesterol (mg) 178.92 Fatty acids, total saturated (g) 4.46 Fatty acids, total monounsaturated (g) 5.51 Fatty acids, total polyunsaturated (g) 4.46