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Nutrition Facts

Chicken, stewing, meat and skin, cooked, stewed, 1 chicken, bone removed

Protein (g)	70.16
Total lipid (fat) (g)	49.25
Carbohydrate, by difference (g)	0
Energy (kcal)	743.85
Fiber, total dietary (g)	0
Calcium, Ca (mg)	33.93
Iron, Fe (mg)	3.58
Magnesium, Mg (mg)	52.2
Phosphorus, P (mg)	469.8
Potassium, K (mg)	475.02
Sodium, Na (mg)	190.53
Zinc, Zn (mg)	4.62
Copper, Cu (mg)	0.26
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	51.42
Vitamin A, IU (IU)	341.91
Retinol (mcg)	101.79
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.25
Riboflavin (mg)	0.61
Niacin (mg)	15.13
Pantothenic acid (mg)	1.97
Vitamin B-6 (mg)	0.65
Folate, total (mcg)	13.05
Vitamin B-12 (mcg)	0.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.05
Cholesterol (mg)	206.19
Fatty acids, total saturated (g)	13.34
Fatty acids, total monounsaturated (g)	18.77
Fatty acids, total polyunsaturated (g)	11.04