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Nutrition Facts

Chicken, stewing, meat and skin, and giblets and neck, raw, 1 chicken

Protein (g)	158.19
Total lipid (fat) (g)	176.66
Carbohydrate, by difference (g)	1.72
Energy (kcal)	2271.55
Fiber, total dietary (g)	0
Calcium, Ca (mg)	90.5
Iron, Fe (mg)	13.67
Magnesium, Mg (mg)	181
Phosphorus, P (mg)	1565.65
Potassium, K (mg)	1846.2
Sodium, Na (mg)	642.55
Zinc, Zn (mg)	12.4
Copper, Cu (mg)	0.83
Manganese, Mn (mg)	0.28
Selenium, Se (mcg)	113.12
Vitamin A, IU (IU)	9973.1
Retinol (mcg)	2995.55
Vitamin C, total ascorbic acid (mg)	28.06
Thiamin (mg)	1
Riboflavin (mg)	2.27
Niacin (mg)	57.77
Pantothenic acid (mg)	10.22
Vitamin B-6 (mg)	3.17
Folate, total (mcg)	334.85
Vitamin B-12 (mcg)	11.4
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	334.85
Cholesterol (mg)	787.35
Fatty acids, total saturated (g)	49.59
Fatty acids, total monounsaturated (g)	70.77
Fatty acids, total polyunsaturated (g)	38.64