URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, roasting, giblets, raw, 1 giblets Protein (g) 20.5 Total lipid (fat) (g) 5.7 Carbohydrate, by difference (g) 1.29 Energy (kcal) 143.51 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.3 Iron, Fe (mg) 6.1 Magnesium, Mg (mg) 19.21 Phosphorus, P (mg) 207.92 Potassium, K (mg) 256.51 Sodium, Na (mg) 87.01 Zinc, Zn (mg) 3.83 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 61.13 Vitamin A, IU (IU) 10838.96 Retinol (mcg) 3254.4 Vitamin C, total ascorbic acid (mg) 14.8 Thiamin (mg) 0.09 Riboflavin (mg) 0.92 Niacin (mg) 7.02 Pantothenic acid (mg) 3.05 Vitamin B-6 (mg) 0.41 Folate, total (mcg) 311.88 Vitamin B-12 (mcg) 10.62 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 311.88 Cholesterol (mg) 266.68 Fatty acids, total saturated (g) 1.74 Fatty acids, total monounsaturated (g) 1.45 Fatty acids, total polyunsaturated (g) 1.42