URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, roasting, meat only, raw, 1 chicken, bone and skin removed Protein (g) 96.97 Total lipid (fat) (g) 12.88 Carbohydrate, by difference (g) 0 Energy (kcal) 529.47 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 47.7 Iron, Fe (mg) 4.91 Magnesium, Mg (mg) 109.71 Phosphorus, P (mg) 944.46 Potassium, K (mg) 1135.26 Sodium, Na (mg) 357.75 Zinc, Zn (mg) 5.68 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 80.61 Vitamin A, IU (IU) 214.65 Retinol (mcg) 62.01 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.33 Riboflavin (mg) 0.64 Niacin (mg) 37.56 Pantothenic acid (mg) 4.92 Vitamin B-6 (mg) 2 Folate, total (mcg) 33.39 Vitamin B-12 (mcg) 1.72 Vitamin K (phylloquinone) (mcg) 11.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 33.39 Cholesterol (mg) 310.05 Fatty acids, total saturated (g) 3.2 Fatty acids, total monounsaturated (g) 3.96 Fatty acids, total polyunsaturated (g) 3.2