Search Encyclopedia

Nutrition Facts

Chicken, roasting, meat and skin, cooked, roasted, 1 chicken, bone removed

Protein (g)	115.06
Total lipid (fat) (g)	64.27
Carbohydrate, by difference (g)	0
Energy (kcal)	1070.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	57.6
Iron, Fe (mg)	6.05
Magnesium, Mg (mg)	96
Phosphorus, P (mg)	859.2
Potassium, K (mg)	1012.8
Sodium, Na (mg)	350.4
Zinc, Zn (mg)	6.96
Copper, Cu (mg)	0.28
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	113.28
Vitamin A, IU (IU)	398.4
Retinol (mcg)	120
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.27
Riboflavin (mg)	0.69
Niacin (mg)	35.61
Pantothenic acid (mg)	4.41
Vitamin B-6 (mg)	1.68
Folate, total (mcg)	24
Vitamin B-12 (mcg)	1.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	24
Cholesterol (mg)	364.8
Fatty acids, total saturated (g)	17.95
Fatty acids, total monounsaturated (g)	25.92
Fatty acids, total polyunsaturated (g)	14.02