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Nutrition Facts

Chicken, roasting, meat and skin, raw, 1 chicken, bone removed

Protein (g)	114.5
Total lipid (fat) (g)	105.88
Carbohydrate, by difference (g)	0
Energy (kcal)	1442.88
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	66.8
Iron, Fe (mg)	6.75
Magnesium, Mg (mg)	126.92
Phosphorus, P (mg)	1108.88
Potassium, K (mg)	1309.28
Sodium, Na (mg)	454.24
Zinc, Zn (mg)	7.15
Copper, Cu (mg)	0.31
Manganese, Mn (mg)	0.12
Selenium, Se (mcg)	102.2
Vitamin A, IU (IU)	875.08
Retinol (mcg)	253.84
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.39
Riboflavin (mg)	0.77
Niacin (mg)	43.9
Pantothenic acid (mg)	5.91
Vitamin B-6 (mg)	2.14
Folate, total (mcg)	40.08
Vitamin B-12 (mcg)	2.07
Vitamin K (phylloquinone) (mcg)	16.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	40.08
Cholesterol (mg)	487.64
Fatty acids, total saturated (g)	30.26
Fatty acids, total monounsaturated (g)	44.36
Fatty acids, total polyunsaturated (g)	22.71