Search Encyclopedia

Nutrition Facts

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted, 1 chicken

Protein (g)	256.85
Total lipid (fat) (g)	140.11
Carbohydrate, by difference (g)	0.54
Energy (kcal)	2358.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	139.36
Iron, Fe (mg)	17.26
Magnesium, Mg (mg)	214.4
Phosphorus, P (mg)	1918.88
Potassium, K (mg)	2186.88
Sodium, Na (mg)	761.12
Zinc, Zn (mg)	18.33
Copper, Cu (mg)	0.76
Manganese, Mn (mg)	0.29
Selenium, Se (mcg)	168.3
Vitamin A, IU (IU)	6399.84
Retinol (mcg)	1918.88
Vitamin C, total ascorbic acid (mg)	4.29
Thiamin (mg)	0.61
Riboflavin (mg)	2.03
Niacin (mg)	75.37
Pantothenic acid (mg)	10.75
Vitamin B-6 (mg)	3.64
Folate, total (mcg)	246.56
Vitamin B-12 (mcg)	8.36
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	246.56
Cholesterol (mg)	1007.68
Fatty acids, total saturated (g)	39.24
Fatty acids, total monounsaturated (g)	55.96
Fatty acids, total polyunsaturated (g)	30.55