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Nutrition Facts

Chicken, roasting, meat and skin and giblets and neck, raw, 1 chicken

Protein (g)	257.89
Total lipid (fat) (g)	233.29
Carbohydrate, by difference (g)	1.36
Energy (kcal)	3214.17
Fiber, total dietary (g)	0
Calcium, Ca (mg)	150.9
Iron, Fe (mg)	20.67
Magnesium, Mg (mg)	286.71
Phosphorus, P (mg)	2489.85
Potassium, K (mg)	2957.64
Sodium, Na (mg)	1041.21
Zinc, Zn (mg)	19.32
Copper, Cu (mg)	0.91
Manganese, Mn (mg)	0.41
Selenium, Se (mcg)	175.04
Vitamin A, IU (IU)	12720.87
Retinol (mcg)	3817.77
Vitamin C, total ascorbic acid (mg)	36.22
Thiamin (mg)	0.89
Riboflavin (mg)	2.58
Niacin (mg)	96.98
Pantothenic acid (mg)	15.38
Vitamin B-6 (mg)	4.83
Folate, total (mcg)	392.34
Vitamin B-12 (mcg)	14.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	392.34
Cholesterol (mg)	1297.74
Fatty acids, total saturated (g)	66.55
Fatty acids, total monounsaturated (g)	96.43
Fatty acids, total polyunsaturated (g)	50.25