URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, wing, meat only, cooked, stewed, 1 wing, bone and skin removed Protein (g) 6.52 Total lipid (fat) (g) 1.72 Carbohydrate, by difference (g) 0 Energy (kcal) 43.44 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.27 Magnesium, Mg (mg) 4.32 Phosphorus, P (mg) 32.16 Potassium, K (mg) 36.72 Sodium, Na (mg) 17.52 Zinc, Zn (mg) 0.48 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 5.21 Vitamin A, IU (IU) 12.96 Retinol (mcg) 3.84 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.25 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 0.72 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 0.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.72 Cholesterol (mg) 17.76 Fatty acids, total saturated (g) 0.48 Fatty acids, total monounsaturated (g) 0.55 Fatty acids, total polyunsaturated (g) 0.38