URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, wing, meat only, cooked, roasted, 1 wing, bone and skin removed Protein (g) 6.4 Total lipid (fat) (g) 1.71 Carbohydrate, by difference (g) 0 Energy (kcal) 42.63 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.36 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 4.41 Phosphorus, P (mg) 34.86 Potassium, K (mg) 44.1 Sodium, Na (mg) 19.32 Zinc, Zn (mg) 0.45 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 5.19 Vitamin A, IU (IU) 12.81 Retinol (mcg) 3.78 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.54 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 0.84 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 0.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.84 Cholesterol (mg) 17.85 Fatty acids, total saturated (g) 0.47 Fatty acids, total monounsaturated (g) 0.55 Fatty acids, total polyunsaturated (g) 0.37