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Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	3.96
Total lipid (fat) (g)	1.06
Carbohydrate, by difference (g)	0
Energy (kcal)	26.39
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.08
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	2.73
Phosphorus, P (mg)	21.58
Potassium, K (mg)	27.3
Sodium, Na (mg)	11.96
Zinc, Zn (mg)	0.28
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.21
Vitamin A, IU (IU)	7.93
Retinol (mcg)	2.34
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.95
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	0.52
Vitamin B-12 (mcg)	0.04
Vitamin K (phylloquinone) (mcg)	0.04
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.52
Cholesterol (mg)	11.05
Fatty acids, total saturated (g)	0.29
Fatty acids, total monounsaturated (g)	0.34
Fatty acids, total polyunsaturated (g)	0.23