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Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	3.62
Total lipid (fat) (g)	1.1
Carbohydrate, by difference (g)	0
Energy (kcal)	25.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.8
Iron, Fe (mg)	0.14
Magnesium, Mg (mg)	2.52
Phosphorus, P (mg)	19.68
Potassium, K (mg)	24.96
Sodium, Na (mg)	10.92
Zinc, Zn (mg)	0.25
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.05
Vitamin A, IU (IU)	7.32
Retinol (mcg)	2.16
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.87
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	0.48
Vitamin B-12 (mcg)	0.04
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.48
Cholesterol (mg)	10.08
Fatty acids, total saturated (g)	0.3
Fatty acids, total monounsaturated (g)	0.37
Fatty acids, total polyunsaturated (g)	0.25