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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed, 1 wing, bone removed

Protein (g)	9.11
Total lipid (fat) (g)	6.73
Carbohydrate, by difference (g)	0
Energy (kcal)	99.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.8
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	6.4
Phosphorus, P (mg)	48.4
Potassium, K (mg)	55.6
Sodium, Na (mg)	26.8
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.4
Vitamin A, IU (IU)	53.2
Retinol (mcg)	16
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	1.85
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	1.2
Vitamin B-12 (mcg)	0.07
Vitamin K (phylloquinone) (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.2
Cholesterol (mg)	28
Fatty acids, total saturated (g)	1.88
Fatty acids, total monounsaturated (g)	2.64
Fatty acids, total polyunsaturated (g)	1.43