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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 wing, bone removed

Protein (g)	9.13
Total lipid (fat) (g)	6.62
Carbohydrate, by difference (g)	0
Energy (kcal)	98.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.1
Iron, Fe (mg)	0.43
Magnesium, Mg (mg)	6.46
Phosphorus, P (mg)	51.34
Potassium, K (mg)	62.56
Sodium, Na (mg)	27.88
Zinc, Zn (mg)	0.62
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.55
Vitamin A, IU (IU)	53.72
Retinol (mcg)	15.98
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.09
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.04
Niacin (mg)	2.26
Pantothenic acid (mg)	0.3
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	1.02
Vitamin B-12 (mcg)	0.1
Vitamin K (phylloquinone) (mcg)	0.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.02
Cholesterol (mg)	28.56
Fatty acids, total saturated (g)	1.85
Fatty acids, total monounsaturated (g)	2.6
Fatty acids, total polyunsaturated (g)	1.41