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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	5.64
Total lipid (fat) (g)	4.09
Carbohydrate, by difference (g)	0
Energy (kcal)	60.9
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.15
Iron, Fe (mg)	0.27
Magnesium, Mg (mg)	3.99
Phosphorus, P (mg)	31.71
Potassium, K (mg)	38.64
Sodium, Na (mg)	17.22
Zinc, Zn (mg)	0.38
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.66
Vitamin A, IU (IU)	33.18
Retinol (mcg)	9.87
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	1.4
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	0.63
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	0.06
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.63
Cholesterol (mg)	17.64
Fatty acids, total saturated (g)	1.14
Fatty acids, total monounsaturated (g)	1.6
Fatty acids, total polyunsaturated (g)	0.87