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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 cup, chopped or diced

Protein (g)	37.6
Total lipid (fat) (g)	27.24
Carbohydrate, by difference (g)	0
Energy (kcal)	406
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	21
Iron, Fe (mg)	1.78
Magnesium, Mg (mg)	26.6
Phosphorus, P (mg)	211.4
Potassium, K (mg)	257.6
Sodium, Na (mg)	114.8
Zinc, Zn (mg)	2.55
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	31.08
Vitamin A, IU (IU)	221.2
Retinol (mcg)	65.8
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.18
Niacin (mg)	9.31
Pantothenic acid (mg)	1.26
Vitamin B-6 (mg)	0.59
Folate, total (mcg)	4.2
Vitamin B-12 (mcg)	0.41
Vitamin K (phylloquinone) (mcg)	0.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.2
Cholesterol (mg)	117.6
Fatty acids, total saturated (g)	7.63
Fatty acids, total monounsaturated (g)	10.7
Fatty acids, total polyunsaturated (g)	5.8