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Nutrition Facts

Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 thigh, bone and skin removed

Protein (g)	14.65
Total lipid (fat) (g)	5.36
Carbohydrate, by difference (g)	0.61
Energy (kcal)	113.36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.76
Iron, Fe (mg)	0.76
Magnesium, Mg (mg)	13.52
Phosphorus, P (mg)	103.48
Potassium, K (mg)	134.68
Sodium, Na (mg)	49.4
Zinc, Zn (mg)	1.45
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	10.66
Vitamin A, IU (IU)	36.4
Retinol (mcg)	10.92
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.13
Niacin (mg)	3.7
Pantothenic acid (mg)	0.67
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	4.68
Vitamin B-12 (mcg)	0.17
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.68
Cholesterol (mg)	53.04
Fatty acids, total saturated (g)	1.45
Fatty acids, total monounsaturated (g)	1.99
Fatty acids, total polyunsaturated (g)	1.26