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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	9.27
Total lipid (fat) (g)	5.73
Carbohydrate, by difference (g)	0
Energy (kcal)	91.39
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.44
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	8.14
Phosphorus, P (mg)	64.38
Potassium, K (mg)	82.14
Sodium, Na (mg)	31.08
Zinc, Zn (mg)	0.87
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.22
Vitamin A, IU (IU)	61.05
Retinol (mcg)	18.5
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.08
Niacin (mg)	2.36
Pantothenic acid (mg)	0.41
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	2.59
Vitamin B-12 (mcg)	0.11
Vitamin K (phylloquinone) (mcg)	1.59
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.59
Cholesterol (mg)	34.41
Fatty acids, total saturated (g)	1.6
Fatty acids, total monounsaturated (g)	2.28
Fatty acids, total polyunsaturated (g)	1.27