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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, raw, 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)

Protein (g)	9.84
Total lipid (fat) (g)	8.69
Carbohydrate, by difference (g)	0
Energy (kcal)	120.27
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.7
Iron, Fe (mg)	0.56
Magnesium, Mg (mg)	11.4
Phosphorus, P (mg)	82.65
Potassium, K (mg)	109.44
Sodium, Na (mg)	43.32
Zinc, Zn (mg)	0.91
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.35
Vitamin A, IU (IU)	84.93
Retinol (mcg)	23.37
Carotene, beta (mcg)	3.99
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.16
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.31
Thiamin (mg)	0.04
Riboflavin (mg)	0.09
Niacin (mg)	3.09
Pantothenic acid (mg)	0.59
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	4.56
Vitamin B-12 (mcg)	0.17
Vitamin K (phylloquinone) (mcg)	1.65
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.56
Cholesterol (mg)	47.88
Fatty acids, total saturated (g)	2.5
Fatty acids, total monounsaturated (g)	3.71
Fatty acids, total polyunsaturated (g)	1.93