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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, simmered, 1 neck, bone and skin removed

Protein (g)	4.42
Total lipid (fat) (g)	1.47
Carbohydrate, by difference (g)	0
Energy (kcal)	32.22
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.92
Iron, Fe (mg)	0.47
Magnesium, Mg (mg)	2.88
Phosphorus, P (mg)	23.04
Potassium, K (mg)	25.2
Sodium, Na (mg)	11.52
Zinc, Zn (mg)	0.68
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.69
Vitamin A, IU (IU)	21.78
Retinol (mcg)	6.48
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	0.71
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.08
Vitamin B-12 (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.08
Cholesterol (mg)	14.22
Fatty acids, total saturated (g)	0.38
Fatty acids, total monounsaturated (g)	0.46
Fatty acids, total polyunsaturated (g)	0.37