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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, fried, 1 neck, bone and skin removed

Protein (g)	5.91
Total lipid (fat) (g)	2.61
Carbohydrate, by difference (g)	0.39
Energy (kcal)	50.38
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.02
Iron, Fe (mg)	0.66
Magnesium, Mg (mg)	4.4
Phosphorus, P (mg)	29.7
Potassium, K (mg)	46.86
Sodium, Na (mg)	21.78
Zinc, Zn (mg)	0.93
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.51
Vitamin A, IU (IU)	35.64
Retinol (mcg)	10.78
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.07
Niacin (mg)	1.11
Pantothenic acid (mg)	0.26
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1.76
Vitamin B-12 (mcg)	0.07
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.76
Cholesterol (mg)	23.1
Fatty acids, total saturated (g)	0.66
Fatty acids, total monounsaturated (g)	1.01
Fatty acids, total polyunsaturated (g)	0.67