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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	1.05
Total lipid (fat) (g)	0.53
Carbohydrate, by difference (g)	0
Energy (kcal)	9.24
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.62
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	1.02
Phosphorus, P (mg)	6.78
Potassium, K (mg)	10.5
Sodium, Na (mg)	4.86
Zinc, Zn (mg)	0.16
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.81
Vitamin A, IU (IU)	8.76
Retinol (mcg)	2.64
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.25
Pantothenic acid (mg)	0.07
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	0.48
Vitamin B-12 (mcg)	0.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.48
Cholesterol (mg)	4.98
Fatty acids, total saturated (g)	0.14
Fatty acids, total monounsaturated (g)	0.16
Fatty acids, total polyunsaturated (g)	0.13