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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, cooked simmered, 1 neck, bone removed

Protein (g)	7.45
Total lipid (fat) (g)	6.88
Carbohydrate, by difference (g)	0
Energy (kcal)	93.86
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.26
Iron, Fe (mg)	0.87
Magnesium, Mg (mg)	4.94
Phosphorus, P (mg)	46.36
Potassium, K (mg)	41.04
Sodium, Na (mg)	19.76
Zinc, Zn (mg)	1.03
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	6.57
Vitamin A, IU (IU)	61.18
Retinol (mcg)	18.24
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.09
Niacin (mg)	1.26
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	1.14
Vitamin B-12 (mcg)	0.05
Vitamin K (phylloquinone) (mcg)	1.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.14
Cholesterol (mg)	26.6
Fatty acids, total saturated (g)	1.9
Fatty acids, total monounsaturated (g)	2.74
Fatty acids, total polyunsaturated (g)	1.5