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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, cooked simmered, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	2.16
Total lipid (fat) (g)	1.99
Carbohydrate, by difference (g)	0
Energy (kcal)	27.17
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.97
Iron, Fe (mg)	0.25
Magnesium, Mg (mg)	1.43
Phosphorus, P (mg)	13.42
Potassium, K (mg)	11.88
Sodium, Na (mg)	5.72
Zinc, Zn (mg)	0.3
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	1.9
Vitamin A, IU (IU)	17.71
Retinol (mcg)	5.28
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.03
Niacin (mg)	0.37
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.33
Vitamin B-12 (mcg)	0.02
Vitamin K (phylloquinone) (mcg)	0.43
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.33
Cholesterol (mg)	7.7
Fatty acids, total saturated (g)	0.55
Fatty acids, total monounsaturated (g)	0.79
Fatty acids, total polyunsaturated (g)	0.43