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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, raw, 1 neck, bone removed

Protein (g)	7.04
Total lipid (fat) (g)	13.12
Carbohydrate, by difference (g)	0
Energy (kcal)	148.5
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9
Iron, Fe (mg)	0.95
Magnesium, Mg (mg)	6.5
Phosphorus, P (mg)	56
Potassium, K (mg)	68.5
Sodium, Na (mg)	32
Zinc, Zn (mg)	0.93
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	6
Vitamin A, IU (IU)	108
Retinol (mcg)	32.5
Vitamin E (alpha-tocopherol) (mg)	0.15
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.1
Niacin (mg)	1.8
Pantothenic acid (mg)	0.42
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	2.5
Vitamin B-12 (mcg)	0.13
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.5
Cholesterol (mg)	49.5
Fatty acids, total saturated (g)	3.64
Fatty acids, total monounsaturated (g)	5.28
Fatty acids, total polyunsaturated (g)	2.84