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Nutrition Facts

Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 leg, bone and skin removed

Protein (g)	26.68
Total lipid (fat) (g)	8.76
Carbohydrate, by difference (g)	0.61
Energy (kcal)	195.52
Fiber, total dietary (g)	0
Calcium, Ca (mg)	12.22
Iron, Fe (mg)	1.32
Magnesium, Mg (mg)	23.5
Phosphorus, P (mg)	181.42
Potassium, K (mg)	238.76
Sodium, Na (mg)	90.24
Zinc, Zn (mg)	2.8
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	17.67
Vitamin A, IU (IU)	62.04
Retinol (mcg)	18.8
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.23
Niacin (mg)	6.29
Pantothenic acid (mg)	1.22
Vitamin B-6 (mg)	0.37
Folate, total (mcg)	8.46
Vitamin B-12 (mcg)	0.32
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8.46
Cholesterol (mg)	93.06
Fatty acids, total saturated (g)	2.34
Fatty acids, total monounsaturated (g)	3.22
Fatty acids, total polyunsaturated (g)	2.09