URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, cooked, stewed, 1 drumstick, bone and skin removed Protein (g) 12.65 Total lipid (fat) (g) 2.63 Carbohydrate, by difference (g) 0 Energy (kcal) 77.74 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.06 Iron, Fe (mg) 0.63 Magnesium, Mg (mg) 9.66 Phosphorus, P (mg) 69 Potassium, K (mg) 91.54 Sodium, Na (mg) 36.8 Zinc, Zn (mg) 1.39 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.28 Vitamin A, IU (IU) 26.22 Retinol (mcg) 7.82 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.1 Niacin (mg) 1.98 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 3.68 Vitamin B-12 (mcg) 0.11 Vitamin K (phylloquinone) (mcg) 1.56 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.68 Cholesterol (mg) 40.48 Fatty acids, total saturated (g) 0.69 Fatty acids, total monounsaturated (g) 0.89 Fatty acids, total polyunsaturated (g) 0.63