URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, cooked, stewed, 1 cup, chopped or diced Protein (g) 44 Total lipid (fat) (g) 9.14 Carbohydrate, by difference (g) 0 Energy (kcal) 270.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 17.6 Iron, Fe (mg) 2.19 Magnesium, Mg (mg) 33.6 Phosphorus, P (mg) 240 Potassium, K (mg) 318.4 Sodium, Na (mg) 128 Zinc, Zn (mg) 4.83 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 28.8 Vitamin A, IU (IU) 91.2 Retinol (mcg) 27.2 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.43 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.09 Riboflavin (mg) 0.34 Niacin (mg) 6.88 Pantothenic acid (mg) 1.54 Vitamin B-6 (mg) 0.37 Folate, total (mcg) 12.8 Vitamin B-12 (mcg) 0.38 Vitamin K (phylloquinone) (mcg) 5.44 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.8 Cholesterol (mg) 140.8 Fatty acids, total saturated (g) 2.42 Fatty acids, total monounsaturated (g) 3.09 Fatty acids, total polyunsaturated (g) 2.19