URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, cooked, roasted, 1 drumstick, bone and skin removed Protein (g) 12.45 Total lipid (fat) (g) 2.49 Carbohydrate, by difference (g) 0 Energy (kcal) 75.68 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.28 Iron, Fe (mg) 0.57 Magnesium, Mg (mg) 10.56 Phosphorus, P (mg) 80.96 Potassium, K (mg) 108.24 Sodium, Na (mg) 41.8 Zinc, Zn (mg) 1.4 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.36 Vitamin A, IU (IU) 26.4 Retinol (mcg) 7.92 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.1 Niacin (mg) 2.67 Pantothenic acid (mg) 0.57 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 3.96 Vitamin B-12 (mcg) 0.15 Vitamin K (phylloquinone) (mcg) 1.54 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.96 Cholesterol (mg) 40.92 Fatty acids, total saturated (g) 0.65 Fatty acids, total monounsaturated (g) 0.82 Fatty acids, total polyunsaturated (g) 0.6