URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, cooked, roasted, 1 cup, chopped or diced Protein (g) 39.61 Total lipid (fat) (g) 7.92 Carbohydrate, by difference (g) 0 Energy (kcal) 240.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.8 Iron, Fe (mg) 1.82 Magnesium, Mg (mg) 33.6 Phosphorus, P (mg) 257.6 Potassium, K (mg) 344.4 Sodium, Na (mg) 133 Zinc, Zn (mg) 4.45 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 26.6 Vitamin A, IU (IU) 84 Retinol (mcg) 25.2 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.38 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.33 Niacin (mg) 8.51 Pantothenic acid (mg) 1.83 Vitamin B-6 (mg) 0.55 Folate, total (mcg) 12.6 Vitamin B-12 (mcg) 0.48 Vitamin K (phylloquinone) (mcg) 4.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.6 Cholesterol (mg) 130.2 Fatty acids, total saturated (g) 2.07 Fatty acids, total monounsaturated (g) 2.62 Fatty acids, total polyunsaturated (g) 1.92