URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, cooked, fried, 1 drumstick, bone and skin removed Protein (g) 12.02 Total lipid (fat) (g) 3.39 Carbohydrate, by difference (g) 0 Energy (kcal) 81.9 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.04 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 10.08 Phosphorus, P (mg) 78.12 Potassium, K (mg) 104.58 Sodium, Na (mg) 40.32 Zinc, Zn (mg) 1.35 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.23 Vitamin A, IU (IU) 25.62 Retinol (mcg) 7.56 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.1 Niacin (mg) 2.58 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 3.78 Vitamin B-12 (mcg) 0.15 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.78 Cholesterol (mg) 39.48 Fatty acids, total saturated (g) 0.89 Fatty acids, total monounsaturated (g) 1.23 Fatty acids, total polyunsaturated (g) 0.83