URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken) Protein (g) 7.16 Total lipid (fat) (g) 2.02 Carbohydrate, by difference (g) 0 Energy (kcal) 48.75 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 6 Phosphorus, P (mg) 46.5 Potassium, K (mg) 62.25 Sodium, Na (mg) 24 Zinc, Zn (mg) 0.8 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.9 Vitamin A, IU (IU) 15.25 Retinol (mcg) 4.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.06 Niacin (mg) 1.54 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 2.25 Vitamin B-12 (mcg) 0.09 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.25 Cholesterol (mg) 23.5 Fatty acids, total saturated (g) 0.53 Fatty acids, total monounsaturated (g) 0.74 Fatty acids, total polyunsaturated (g) 0.49