URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, raw, 1 drumstick, bone and skin removed Protein (g) 12.77 Total lipid (fat) (g) 2.12 Carbohydrate, by difference (g) 0 Energy (kcal) 73.78 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.82 Iron, Fe (mg) 0.64 Magnesium, Mg (mg) 14.26 Phosphorus, P (mg) 102.92 Potassium, K (mg) 140.12 Sodium, Na (mg) 54.56 Zinc, Zn (mg) 1.37 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.37 Vitamin A, IU (IU) 35.34 Retinol (mcg) 10.54 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.19 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.98 Thiamin (mg) 0.05 Riboflavin (mg) 0.12 Niacin (mg) 3.58 Pantothenic acid (mg) 0.8 Vitamin B-6 (mg) 0.21 Folate, total (mcg) 6.2 Vitamin B-12 (mcg) 0.23 Vitamin K (phylloquinone) (mcg) 1.8 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.2 Cholesterol (mg) 47.74 Fatty acids, total saturated (g) 0.55 Fatty acids, total monounsaturated (g) 0.66 Fatty acids, total polyunsaturated (g) 0.53